Original: https://ceur-ws.org/Vol-3858/ | Mirror: https://ceur-ws.wikidata.dbis.rwth-aachen.de/Vol-3858/ | Year: 2023

Vol-3858
urn:nbn:de:0074-3858-8

Copyright © 2023 for the individual papers by the papers' authors. Copyright © 2023 for the volume as a collection by its editors. This volume and its papers are published under https://creativecommons.org/licenses/by/4.0/.

ITHGC 2023

Proceedings of the International Tourism, Hospitality & Gastronomy Congress

Lima, Peru, October 25-27, 2023.

Edited by

Klinge Orlando Villalba-Condori

Table of Contents

PDF
E-Commerce in Social Networks for Gastronomic Businesses 7-18 PDF
Aldo Medina Gamero, Nancy Guillen Rojas, Andrea Santa Maria, Monica Regalado-Chamorro, Rodolfo Tolentino-Escarcena
SEM Analysis in the Entrepreneurial Intention of University Students 19-27 PDF
Klinge Orlando Villalba-Condori, Marco Antonio Nolasco-Mamani, Deysi Yvon Flores-Llerena
Prediction Model of National Visitors to the Moche Route in Peru based on Time Series and Neural Networks 28-36 PDF
Jessie Leila Bravo Jaico, Oscar Serquén, Roger Alarcón, Janet Del Rosario Aquino Lalupú, Carlos Valdivia
Exploring Virtual Reality as an Innovative Tool for the Historical and Cultural Routes of Bogota: Potentialities and Challenges 37-44 PDF
Carlos Diaz, Diana Santiago
Enhancing the Guest Experience in Hospitality Through Technology: an Outlook of the Future 45-58 PDF
Despoina Arapou, Soultana Kapiki
Toilets, Tourism & Technology 59-64 PDF
Stephen Pratt

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